Easy Tater Tot Casserole
A delicious casserole that is pure comfort food!
Servings: 8 servings
Ingredients
- 1½ pounds ground beef
- 1 small onion, peeled and finely chopped
- salt and freshly ground black pepper
- 32 ounces frozen tater tots
- Two 10.75-ounce cans condensed cream of mushroom soup
- 1⅓ cups milk
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350℉. Spray a 9x13-inch pan with nonstick spray.
- In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; remove and discard the fat. Season with salt and pepper.
- Transfer the meat mixture to the prepared baking dish. Top with the Tater Tots. In a medium bowl, whisk together the soup and milk. Pour over the potatoes. Sprinkle with the cheese. Bake, uncovered, for 40 minutes.
Nutrition
Serving: 1serving | Calories: 528kcal | Carbohydrates: 36g | Protein: 31g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 1275mg | Potassium: 774mg | Fiber: 2g | Sugar: 3g | Vitamin A: 366IU | Vitamin C: 9mg | Calcium: 284mg | Iron: 3mg