Easy Greek Appetizer Skewers
One of the easiest appetizers ever!
Servings: 15 servings (2 skewers each)
Ingredients
SKEWERS
- 1 block (8-ounces) feta cheese, cut into ½-inch squares
- 30 small small cherry or pear shaped tomatoes
- ½ medium cucumber, sliced & then slice round in half (need 30)
- ¼ medium red onion, cut into small strips (about 1 inch x ½-inch)
- toothpicks
DRIZZLE
- 2 tablespoons red wine vinegar
- ½ tablespoon olive oil
- 1 pinch salt and pepper
Instructions
- Thread red onion onto toothpick with purple showing on top, then tomato, then cucumber. Use feta cube as a base for the appetizer by skewering the feta on the bottom; place on your platter.
- Just before serving, whisk together a simple red wine vinaigrette to drizzle over the skewers. (Try not to get too much dressing on the tops of the toothpicks, where people will pick them up to eat them).
Notes
- Prepare skewers several hours ahead, gently wrap and refrigerate. Add dressing right before serving.
- Add kalamata olives for a complete Greek salad taste!
Nutrition
Serving: 1serving | Calories: 52kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 175mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 223IU | Vitamin C: 8mg | Calcium: 80mg | Iron: 1mg