Easy Gazpacho Recipe
A no cook chilled tomato soup, this Easy Gazpacho recipe is like summer in a bowl.
Servings: 6 servings
Ingredients
- 1 cup finely chopped English cucumber
- 1 cup finely chopped orange bell pepper
- 6 whole Roma tomatoes, seeded and finely chopped
- ¼ cup minced red onion
- 1 tablespoon minced jalapeno
- 1 large garlic clove, minced
- ¼ cup chopped fresh cilantro
- 1 whole lime, zest and juice
- ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 4 cups tomato juice
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
Instructions
- In a large bowl, toss together the cucumber, bell pepper, tomato, onion, jalapeño, garlic and cilantro.
- Add the lime juice, zest, apple cider vinegar, Worcestershire sauce and tomato juice to the bowl. Stir to combine.
- Season with salt and pepper.
- Cover and chill for at least 30 minutes.
- Serve chilled or at room temperature.
Nutrition
Serving: 1serving | Calories: 60kcal | Carbohydrates: 13g | Protein: 2g | Sodium: 437mg | Potassium: 673mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2225IU | Vitamin C: 76.2mg | Calcium: 31mg | Iron: 1.2mg