Easy Coconut Macaroons
These macaroons are perfect for your Easter or Passover celebration!
Servings: 18 cookies
Ingredients
- 8 large egg whites
- 2/3 cup granulated white sugar
- 1/4 cup light corn syrup
- 1 teaspoon almond extract
- 1/2 teaspoon coconut extract
- 1/2 teaspoon kosher salt
- 6 cups sweetened coconut flakes
Instructions
- Preheat the oven to 350 degrees F, and line baking sheets with parchment paper.
- Place the egg whites, sugar, corn syrup, almond extract, coconut extract and salt in a large bowl and whisk to combine.
- Stir in the coconut, and scoop 1/4-cup sized balls onto the prepared baking sheets.
- Bake for 25 minutes, or until the tops are beginning to turn golden.
Nutrition
Serving: 1cookie | Calories: 179kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 7g | Sodium: 172mg | Potassium: 126mg | Fiber: 2g | Sugar: 21g | Calcium: 5mg | Iron: 0.4mg