Easy Chocolate Cake
This recipe doctors up a boxed cake mix to create a super moist, perfect cake that's so easy when you're short on time.
Servings: 12 servings
Ingredients
- 1 box Devil's food chocolate cake mix
- 1 small box instant chocolate pudding mix
- 4 large eggs
- ½ cup water
- ½ cup vegetable or canola oil
- 12 ounces chocolate chips
- 16 ounces sour cream
- ¼ cup powdered sugar, for dusting
Instructions
- Preheat the oven to 350℉. Lightly grease a bundt cake pan.
- In a large bowl, use an electric mixer to mix chocolate cake mix, pudding, eggs, water and oil until smooth. Use a rubber spatula to fold in sour cream and chips. Stir until the sour cream is incorporated.
- Pour the batter into the prepared bundt pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Cool thoroughly before removing from pan. To remove, invert onto serving dish and tap firmly on pan. If necessary, gently run a plastic knife around the inner circle of the pan.
- Sprinkle with powdered sugar just before serving for a nice presentation.
Nutrition
Serving: 1serving | Calories: 445kcal | Carbohydrates: 47g | Protein: 5g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 88mg | Sodium: 452mg | Potassium: 208mg | Fiber: 1g | Sugar: 31g | Vitamin A: 327IU | Vitamin C: 0.3mg | Calcium: 103mg | Iron: 2mg