Easy Buttermilk Pie
Here's an easy and delicious creamy pie recipe made with just a few ingredients.
Servings: 8 servings
Ingredients
- One 9-inch unbaked pie crust
- 1¼ cups granulated white sugar
- 1/4 cup all purpose flour
- 2 cups buttermilk
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 cup (1/2 stick) salted butter, melted
Instructions
- Preheat the oven to 350 degrees F. Place the pie crust into a 9-inch pie plate and crimp the edges.
- In a large bowl, stir together the sugar and flour. Whisk in the buttermilk, eggs, vanilla and butter.
- Pour into the unbaked pie crust and bake for 35 to 40 minutes, or until the custard is set.
Nutrition
Serving: 1serving | Calories: 352kcal | Carbohydrates: 48g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 101mg | Sodium: 231mg | Potassium: 131mg | Fiber: 1g | Sugar: 34g | Vitamin A: 391IU | Calcium: 87mg | Iron: 1mg