Easy Baked Chicken Drumsticks
Super easy dinner recipe that's inexpensive to make too...
Servings: 4 servings (8 drumsticks)
Ingredients
- 2 cups fine cornflake crumbs (alternately, you can use pretzel crumbs)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup (1 stick) butter
- 8 chicken drumsticks (skin removed)
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with foil and spray with nonstick spray (or just spray the baking sheet directly).
- In a medium bowl, whisk together the crumbs, salt and pepper.
- In a separate bowl, melt the butter.
- Dip drumsticks in butter and roll in crumbs. Place on prepared baking sheet.
- Bake 50 minutes, or until chicken is cooked through and golden.
Nutrition
Serving: 1g | Calories: 440kcal | Carbohydrates: 38g | Protein: 15g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 118mg | Sodium: 1180mg | Potassium: 219mg | Fiber: 1g | Sugar: 4g | Vitamin A: 752IU | Calcium: 13mg | Iron: 1mg