Easy Artichoke Pizza Bites
This easy pizza recipe makes for a good snack or dinner too!
Servings: 16 appetizers
Ingredients
- One 14-ounce can artichoke hearts packed in water drained and chopped
- ½ cup sliced black olives
- ½ cup grated Parmesan cheese, divided
- zest from one lemon
- ⅓ cup mayonnaise (low fat is fine)
- 1 medium garlic clove, minced
- One 13.8-ounce package refrigerated pizza dough
- 2 medium Roma tomatoes, thinly sliced and cut in half
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F.
- In a medium bowl, combine the artichokes, olives, ¼ cup cheese, lemon zest, mayonnaise and garlic; mix well.
- Unroll the pizza dough and arrange it on a large baking stone (or greased cookie sheet), shaping it to fit on the stone/sheet. Using a lightly floured rolling pin, roll the dough to the edge of the baking stone. Spread the artichoke mixture evenly over the crust to within ½-inch of the edge. Arrange the tomato slices over the pizza; sprinkle with Italian seasoning and the remaining cheese.
- Bake 20 to 25 minutes or until the cheese is melted and the crust is golden brown. Remove from the oven; let stand 10 minutes. Cut into squares using a pizza cutter; serve immediately.
Nutrition
Serving: 1appetizer | Calories: 120kcal | Carbohydrates: 14g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 412mg | Potassium: 43mg | Fiber: 1g | Sugar: 2g | Vitamin A: 167IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg