Curry Pork Lettuce Wraps with Bacon
A flavorful way to lighten up your dinner or lunch.
Servings: 5 servings (2 lettuce wraps per serving)
Ingredients
- One 24 ounce Smithfield Peppercorn and Garlic Pork Tenderloin
- 6 slices bacon
- ¾ cup finely chopped celery
- ¾ cup chopped red apple
- ½ cup mayonnaise
- 1 teaspoon freshly squeezed lemon juice
- ½ teaspoon curry powder
- salt and pepper, to taste
- 10 large lettuce leaves (red or green leaf work well)
Instructions
- Bake the tenderloin according to package instructions. Slice into ½ inch slices and let cool. Chop into small pieces.
- Cook bacon until crisp; then chop.
- Place the cooled, chopped pork in a medium bowl with the celery and apple.
- In a separate medium bowl, whisk together the mayonnaise, lemon, curry and salt. Add the chopped pork/apple/celery and mix to combine.
- Lay out the lettuce leaves on a platter. Spoon the pork mixture into the lettuce leaves and sprinkle with bacon.
Nutrition
Serving: 1serving | Calories: 452kcal | Carbohydrates: 7g | Protein: 32g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 115mg | Sodium: 633mg | Potassium: 687mg | Fiber: 1g | Sugar: 5g | Vitamin A: 271IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 2mg