Curry Dill Dip
A family favorite for years, this dip has big flavor and is perfect to serve with fresh vegetables.
Servings: 16 servings (2 tablespoons per serving)
Ingredients
- 1 teaspoon dried dill (or 2 teaspoons fresh chopped)
- 1 tablespoon dried parsley
- ½ teaspoon celery salt
- ½ teaspoon onion powder
- 1 tablespoon chopped green onions
- 1 cup mayonnaise (light is okay)
- 1 cup sour cream (light is okay) or fat free plain Greek yogurt
- 1 teaspoon curry powder
Instructions
- Mix all ingredients in medium sized bowl and refrigerate for several hours.
- Serve with raw vegetables.
Notes
- If you are preparing this recipe as gluten-free, be sure to use a brand of mayonnaise that is known to be GF.
Nutrition
Serving: 1serving | Calories: 125kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 167mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.2mg