Cubano Sliders
These little sandwiches are always a hit!
Servings: 12 servings (1 slider per serving)
Ingredients
- One 18 ounce Smithfield Pork Peppercorn and Garlic Pork Tenderloin
- 12 slider or dinner rolls, sliced in half
- 12 small pieces deli ham
- 12 small pieces thinly sliced Swiss cheese
- mustard
- mayonnaise
- 12 slices dill pickle
Instructions
- Grill the pork according to the package instructions. Keep the grill moderately heated, and turn the tenderloin often to avoid burning.
- While the pork is grilling, set out the fixings for the sliders. I like to set mine up fix-it-yourself style, so each person can make their slider how they'd like (in case there's a picky one in the bunch!)
- If you'd like to toast the buns, lightly butter them and place them butter-side-down on the grill until lightly toasted.
- When the pork is done (145 degrees), remove it from the grill and let it rest on a cutting board for a few minutes. Slice the pork thinly and let people assemble their own sliders.
Nutrition
Serving: 1serving | Calories: 270kcal | Carbohydrates: 20g | Protein: 18g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 46mg | Sodium: 543mg | Potassium: 275mg | Fiber: 2g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 0.2mg | Calcium: 161mg | Iron: 2mg