Creamy Parmesan Noodles with Ham
Here's a super easy, family friendly pasta recipe that's great for using up leftover ham after the holidays.
Servings: 4 servings
Ingredients
- 5 cups uncooked egg noodles
- ¼ cup (½ stick) butter
- 1½ cups chopped ham
- ¼ cup thinly sliced green onions
- 1 cup heavy whipping cream
- ½ cup grated parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Set a large pot of water to boil.
- While you are waiting for the water to boil, chop the ham and green onions.
- Once the water has started to boil, add in the noodles and cook according to the directions on the package.
- While the noodles are boiling, heat a large skillet over medium heat.
- Add the butter, ham, and green onions to the skillet and sauté until the onions have softened a bit (about 5 minutes).
- Add the cream, salt, and pepper to the skillet and bring to a boil for 2 minutes.
- Add the parmesan cheese and stir until melted.
- Drain the noodles and add them to the skillet with the sauce. Serve immediately.
Nutrition
Serving: 1serving | Calories: 591kcal | Carbohydrates: 38g | Protein: 20g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 1044mg | Potassium: 218mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1445IU | Vitamin C: 2mg | Calcium: 175mg | Iron: 1mg