Creamy Cucumber Salad
Fat (mayo and sour cream) makes everything taste better... which is the case in this Creamy Cucumber Salad!
Servings: 4 servings
Ingredients
SALAD:
- 2 medium cucumbers (skin left on), sliced
- ½ medium red onion, peeled and chopped
DRESSING:
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 2 teaspoons finely chopped fresh dill
- 1 medium garlic clove, peeled and minced
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- In a medium bowl, toss together the cucumbers and onion.
- In a small bowl, whisk together the dressing ingredients. Pour the dressing on top of the vegetables and stir to coat.
- Cover with plastic wrap and refrigerate. Give it a stir prior to serving.
Notes
- If you are preparing this recipe as gluten-free, just be sure to use a brand of mayonnaise that is known to be GF.
Nutrition
Serving: 1serving | Calories: 79kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 197mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 1mg