Creamy Chocolate Walnut Fudge
This is an easy to make, delicious fudge recipe!
Servings: 24 pieces
Ingredients
- 1½ cups granulated white sugar
- One 7-ounce jar marshmallow creme
- ⅔ cup evaporated milk
- 4 tablespoons butter
- ¼ teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- ½ cup chopped walnuts, toasted
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8-inch pyrex pan with parchment paper that comes up the sides.
- In a large saucepan, combine the sugar, evaporated milk, butter and salt. Bring to a full boil, stir in the marshmallow creme and boil for 5 minutes, stirring constantly.
- Remove from heat, stir in all of the chocolate chips until melted and the mixture is smooth. Stir in the nuts and vanilla. Pour into the prepared pan; chill in the fridge until firm.
Nutrition
Serving: 1piece | Calories: 257kcal | Carbohydrates: 34g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 48mg | Potassium: 150mg | Fiber: 2g | Sugar: 28g | Vitamin A: 84IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 1mg