Cranberry Turkey Enchiladas
Don't let the title scare you away, these enchiladas are wonderful with leftover turkey and cranberry sauce from Thanksgiving.
Servings: 8 cookies (1 per serving)
Ingredients
- 2½ cups shredded cooked turkey
- One 16-ounce can whole berry cranberry sauce
- One 15-ounce can black beans, rinsed and drained
- 1½ cups salsa
- 1 cup (4 ounces) shredded Colby and Monterey Jack cheese, or more, if desired
- ½ cup sour cream
- 3 whole green onions, sliced
- ¼ cup chopped fresh cilantro
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- Eight 7 or 8 inch whole-wheat or regular flour tortillas
- 1 teaspoon hot sauce
- cilantro, green onions and sour cream, for garnish (optional)
Instructions
- Preheat the oven to 350°F. Lightly coat a 13x9-inch baking dish with cooking spray; set aside.
- For the filling, in a large bowl stir together the turkey, half of the cranberry sauce, beans, ½ cup of the salsa, ¾ cup of the cheese, sour cream, green onions, cilantro, cumin, salt and pepper.
- Spoon about ⅔ cup filling on each tortilla. Roll up the tortillas around the filling. Place, seam sides down, in the prepared dish; set aside.
- For the sauce, in a bowl stir together the remaining cranberry sauce, remaining salsa and hot sauce. Spoon the sauce over the filled tortillas. Cover with foil. Bake for 45 minutes. Uncover; top with the remaining cheese. Bake 5 to 10 minutes more, or until heated through and the cheese is melted.
- Sprinkle with additional cilantro and green onions and sour cream, if desired.
Notes
- If you are preparing this recipe as gluten free, there are several things to make note of.
- These ingredients need to be verified as GF: turkey, cranberry sauce, black beans, and salsa.
- Use GF corn tortillas.
Nutrition
Serving: 1serving | Calories: 468kcal | Carbohydrates: 56g | Protein: 26g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 67mg | Sodium: 954mg | Potassium: 536mg | Fiber: 7g | Sugar: 22g | Vitamin A: 754IU | Vitamin C: 3mg | Calcium: 309mg | Iron: 3mg