Crab Spread
Super easy crab spread appetizer to make for a party!
Servings: 8 servings (¼ cup per serving)
Ingredients
- 12 ounces cream cheese, at room temperature
- ½ small sweet onion, grated
- 2 tablespoons Worcestershire sauce
- 2 tablespoons mayonnaise (low fat is fine)
- 1 tablespoon freshly squeezed lemon juice
- 6 ounces chili sauce
- One 6-ounce can crabmeat, drained and flaked apart
- freshly chopped parsley, for garnish
Instructions
- In a medium bowl, use an electric mixer to combine the cream cheese, onion, Worcestershire sauce, mayonnaise and lemon juice. Spread on a serving platter. Spread the chili sauce on top of the cream cheese mixture. Sprinkle the crabmeat on top of the chili sauce. Sprinkle fresh parsley over the top.
- Refrigerate for several hours. Serve with crackers and/or cucumber slices.
Notes
- If preparing this recipe as gluten free, just be sure to use brands of mayonnaise and chili sauce that are designated as GF.
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 9g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 498mg | Potassium: 196mg | Fiber: 1g | Sugar: 6g | Vitamin A: 722IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 1mg