Crab Fettuccine
Fettuccine is tossed in a creamy crab sauce!
Servings: 6 servings
Ingredients
- ½ cup (1 stick) butter
- 1 medium garlic clove, minced
- 8 ounces crab meat
- ¾ cup heavy whipping cream
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 12 ounces fettuccine, cooked and drained
- 1 tablespoon chopped fresh Italian parsley
Instructions
- Melt the butter in a large skillet; add the garlic and sauté for 1 minute. Add the crab, cream, cheese, salt and pepper. Heat, stirring constantly, until blended.
- Add the hot cooked noodles to the sauce. Toss lightly and serve immediately.
- Garnish with chopped parsley.
Nutrition
Serving: 1serving | Calories: 525kcal | Carbohydrates: 42g | Protein: 19g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 173mg | Sodium: 629mg | Potassium: 269mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1073IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 1mg