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4
from 1 vote
Classic Cobb Salad
A perennial favorite!
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
blue cheese, cobb salad
Servings:
2
servings (main dish sized)
Author:
Lori Lange
Ingredients
5
cups
iceberg lettuce,
chopped
5
cups
red or green leaf lettuce,
chopped
1
cup
chopped, cooked ham
1
cup
chopped, cooked chicken
⅔
cup
blue cheese or gorgonzola crumbles
6
strips
bacon,
cooked and crumbled
4
large
hard boiled eggs,
sliced
2
medium
avocados,
peeled, pitted and sliced
2
medium
tomatoes,
chopped
Instructions
For pretty presentation, mix lettuces and divide them between two large plates or bowls.
Layer the remaining ingredients into rows, dividing between the two plates.
Serve with (classic)
blue cheese dressing on the side. I like
this balsamic dressing
too.
Nutrition
Serving:
1
serving
|
Calories:
1167
kcal
|
Carbohydrates:
32
g
|
Protein:
71
g
|
Fat:
87
g
|
Saturated Fat:
26
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
41
g
|
Trans Fat:
0.1
g
|
Cholesterol:
551
mg
|
Sodium:
1839
mg
|
Potassium:
2361
mg
|
Fiber:
18
g
|
Sugar:
10
g
|
Vitamin A:
8369
IU
|
Vitamin C:
58
mg
|
Calcium:
397
mg
|
Iron:
6
mg