Chopped Vegetable Salad with Feta and Olives - Recipe Girl®

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5 from 1 vote

Chopped Vegetable Salad with Feta and Olives

Lovely Greek-style salad!

Prep Time20

Total Time20

Course: Salad

Cuisine: Greek

Keyword: chopped salad, chopped vegetable salad, greek salad

Servings: servings

Author: Lori Lange

Ingredients

1 large head Romaine lettuce, finely chopped
4 medium Roma tomatoes, finely chopped
1 large cucumber, finely chopped
½ cup chopped red onion
¼ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 cup (4 ounces) crumbled feta cheese
½ cup chopped kalamata olives

Instructions

In a large bowl, combine the lettuce, tomatoes, cucumber and onion. Drizzle oil and vinegar over. Season with salt and pepper. Toss to coat.
Mix in the feta cheese and olives and serve.

Nutrition

Serving: 1g | Calories: 299kcal | Carbohydrates: 13g | Protein: 9g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 700mg | Potassium: 681mg | Fiber: 5g | Sugar: 7g | Vitamin A: 14423IU | Vitamin C: 18mg | Calcium: 266mg | Iron: 2mg