Chilled Christmas Punch
This is always a huge hit at holiday parties, and it's so simple to prepare!
Servings: 20 servings (¾ cup per serving)
Ingredients
- 2 cups water
- ¾ cup granulated white sugar
- ½ teaspoon ground cinnamon
- One 46 ounce can pineapple juice, chilled
- 4 cups cranapple juice, chilled
- 1 liter ginger ale, chilled
Instructions
- In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill for at least an hour.
- Just before serving, combine the syrup mixture, juice and ginger ale in a punch bowl or large pitcher. Serve over ice.
Nutrition
Serving: 1serving | Calories: 104kcal | Carbohydrates: 26g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 125mg | Fiber: 0.2g | Sugar: 25g | Vitamin A: 26IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 0.4mg