Chilled Avocado Soup
This Chilled Avocado Soup is velvety and delicious!
Servings: 6 servings
Ingredients
- 1 cup sour cream
- 2 large avocados, peeled & chopped
- ¼ cup minced cilantro
- 1 tablespoon freshly squeezed lime juice
- ½ teaspoon Tabasco sauce
- 2 cups cold chicken or vegetable broth
- salt & white pepper, to taste
- 1 medium tomato, diced
- 2 whole green onions, chopped
- 2 slices bacon, cooked & crumbled.
Instructions
- In a blender or food processor, combine sour cream, avocados, cilantro, lime juice and Tabasco; blend. Add broth and blend again. Taste, and add salt and pepper, as desired. Transfer to a large bowl, cover and chill until ready to serve.
- Spoon into bowls and garnish with tomato, green onion and bacon.
Notes
- *If you are preparing this recipe as GLUTEN FREE, just make sure you use brands of broth and bacon that are known to be GF.
- WW Points were calculated using light sour cream.
Nutrition
Serving: 1serving | Calories: 229kcal | Carbohydrates: 8g | Protein: 3g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 403mg | Potassium: 467mg | Fiber: 5g | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 9.7mg | Calcium: 54mg | Iron: 0.6mg