One14-ounce canartichoke hearts,drained and chopped
One6-ounce canshrimp,drained and crumbled
1/2cupmayonnaise
1/2cupsour cream
3tablespoonsfinely grated yellow onion
3 teaspoonschili sauce
1teaspoonhorseradish
1/2teaspoonpaprika
1/4teaspoonsalt
dashofTabasco sauce
dashofWorcestershire sauce
crackers and/or baguette slices,for serving
Instructions
In a medium bowl, combine all of the ingredients and mix well. Sprinkle with paprika for a decorative touch. Refrigerate at least 2 hours until ready to serve.
Serve with crackers or crusty baguette slices.
Notes
*It's okay to use low fat mayonnaise and low fat sour cream, if you'd like.
*Chili sauce is a bottled item near the ketchup and sauce products in your grocery store.
*If you are preparing this as GLUTEN-FREE, just be sure to use brands of mayo, Worcestershire sauce and chili sauce that are known to be GF.