Chili Cheese Dip - Recipe Girl®

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chili cheese dip in a bowl with chips

5 from 2 votes

Chili Cheese Dip

Sometimes you just need a recipe that is quick and easy.

Prep Time10

Cook Time5

Total Time15

Course: Appetizer

Cuisine: American

Keyword: cheese dip, chili, Dip

Servings: servings

Author: Lori Lange

Ingredients

Two 8-ounce packages cream cheese, at room temperature
One 15-ounce can chili
2½ cups shredded cheddar cheese
Nacho- cheese or regular tortilla chips, for dipping

Instructions

Spread cream cheese on bottom of a 9x13-inch (or a little smaller) microwave-safe dish. Spread chili over cream cheese. Top with a layer of shredded cheese. Microwave on high for 5 minutes or until cheese is melted.
Serve immediately with tortilla chips.

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 5g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 362mg | Potassium: 164mg | Fiber: 1g | Sugar: 1g | Vitamin A: 690IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg