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chili cheese dip in a bowl with chips
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5 from 2 votes

Chili Cheese Dip

Sometimes you just need a recipe that is quick and easy.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: cheese dip, chili, Dip
Servings: 15 servings
Author: RecipeGirl.com

Ingredients

  • Two 8-ounce packages cream cheese, at room temperature
  • One 15-ounce can chili
  • 2½ cups shredded cheddar cheese
  • Nacho- cheese or regular tortilla chips, for dipping

Instructions

  • Spread cream cheese on bottom of a 9x13-inch (or a little smaller) microwave-safe dish. Spread chili over cream cheese. Top with a layer of shredded cheese. Microwave on high for 5 minutes or until cheese is melted.
  • Serve immediately with tortilla chips.

Nutrition

Serving: 1g | Calories: 211kcal | Carbohydrates: 5g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 362mg | Potassium: 164mg | Fiber: 1g | Sugar: 1g | Vitamin A: 690IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg