Chicken Pasta Primavera
Fabulous chicken pasta recipe!
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 2 cups fresh broccoli florets
- ½ cup chopped onions
- 2 medium garlic cloves, chopped
- 1 medium carrot, peeled and julienned
- 2 cups cooked chicken, cut into bite-sized pieces
- salt, to taste
- 3 medium tomatoes, chopped
- 1 pound pasta, cooked according to package directions
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Heat the oil in a large skillet over medium heat. Add the broccoli, onion, garlic and carrot. Stir frequently, until the broccoli is crisp and tender (about 10 minutes.)
- Stir in the chicken, salt and tomatoes. Heat for 3 minutes or until the chicken is heated.
- Spoon the chicken mixture over the drained pasta. Sprinkle with Parmesan cheese and parsley. Serve hot.
Notes
- TIP: save a little of the pasta water before you drain all of it. It may come in handy to toss with the pasta before serving to add a little more moisture to the mix.
Nutrition
Serving: 1serving | Calories: 703kcal | Carbohydrates: 96g | Protein: 40g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 283mg | Potassium: 880mg | Fiber: 7g | Sugar: 8g | Vitamin A: 3905IU | Vitamin C: 59mg | Calcium: 217mg | Iron: 3mg