Chicken Divan
This simple chicken casserole recipe is a family favorite!
Servings: 4 servings
Ingredients
- 3 cups cooked and chopped chicken breasts
- 4 cups cooked broccoli florets
- 1 10.5-ounce can cream of chicken soup
- ⅓ cup chicken broth
- ½ teaspoon yellow curry powder
- ½ cup shredded cheddar cheese
- 3 tablespoons Panko breadcrumbs
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon butter, melted
- steamed rice, for serving (if desired)
Instructions
- Spray a 9-inch pie plate with nonstick spray, and preheat the oven to 425℉.
- Place the chicken in the bottom of the pie dish and top with the steamed broccoli. Sprinkle with salt and pepper.
- In a medium bowl, whisk together the cream of chicken soup, chicken broth, and yellow curry powder. Pour this mixture evenly over the broccoli and then sprinkle with the cheddar cheese.
- In a small bowl, combine the breadcrumbs, Parmesan and melted butter. Sprinkle over the top of the casserole. Bake for 20 minutes until bubbly and golden. Serve over steamed rice, if desired.
Notes
- Nutritional information does not include rice.
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 17g | Protein: 43g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 926mg | Potassium: 637mg | Fiber: 2g | Sugar: 2g | Vitamin A: 985IU | Vitamin C: 82.6mg | Calcium: 226mg | Iron: 3.1mg