Chicken Croissants
A delicious chicken salad tucked into a croissant.
Servings: 6 sandwiches
Ingredients
- 1 cup mayonnaise
- 2 tablespoons freshly squeezed orange juice
- ½ teaspoon curry powder
- ½ teaspoon salt
- 2 cups cooked and diced chicken breast
- 2 medium apples, diced
- 8 ounces crushed pineapple or chopped tidbits, well drained
- ¼ cup regular or golden raisins
- 2 tablespoons mango chutney
- 6 medium croissants, sliced in half
Instructions
- In a medium bowl, stir the mayonnaise, orange juice, curry powder, and salt until well blended.
- Gently stir in the chicken, apples, pineapple, raisins, and chutney until well coated. If making ahead, cover and chill up to 12 hours.
- To serve, stir the mixture and mound the filling in-between croissant halves.
Nutrition
Serving: 1sandwich | Calories: 657kcal | Carbohydrates: 50g | Protein: 17g | Fat: 43g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 736mg | Potassium: 349mg | Fiber: 3g | Sugar: 26g | Vitamin A: 530IU | Vitamin C: 10mg | Calcium: 43mg | Iron: 2.2mg