Cheddar Beer Fondue
A totally delicious warm cheese dip flavored with beer and spices!
Servings: 12 servings
Ingredients
- 6 slices bacon
- 16 ounces sharp cheddar cheese, grated
- 1½ tablespoons all purpose flour
- 1 cup ale or lager beer
- 2 teaspoons dry mustard
- 1 tablespoon Worcestershire sauce
- freshly ground black pepper, to taste
Instructions
- Heat a large skillet and cook bacon until crisp. Crumble and set aside.
- In a medium bowl, toss the cheese and flour together.
- In a medium saucepan, add the beer and seasonings and bring to a boil. Slowly whisk in the cheese in small amounts. When all of the cheese is added and melted, stir in the bacon and add pepper to taste.
- Serve out of a warming dish, or a hollowed-out bread bowl. Serve with sliced apples and toasted french bread chunks.
Notes
- Nutritional information does not include bread or apples for dunking.
Nutrition
Serving: 1serving | Calories: 213kcal | Carbohydrates: 2g | Protein: 11g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 322mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 275mg | Iron: 1mg