Caramel Brownies
Super, super easy jazzed up brownie mix to make a delicious caramel brownie. Nothing fancy here!
Servings: 20 brownies
Ingredients
- 1 box of your favorite brownie mix (I like the Ghirardelli Double Chocolate Brownie)
- 25 whole Dove Caramel Milk Chocolate candies (unwrapped) or use another chocolate covered caramel candy
Instructions
- Preheat the oven to whatever it says on your brownie mix box (325℉ for Ghirardelli). Spray a 9x9 inch metal pan with nonstick spray and then line with a 9x15 inch strip of parchment paper, letting it come up and over two sides. Spray the parchment with nonstick spray too.
- In a large bowl, prepare your brownie batter as directed on the box. Spread ½ of the brownie batter into your prepared pan. Place the chocolate-covered caramels on top in 5 rows of 5. Spoon the remaining brownie batter on top and spread to cover.
- Bake the brownies as directed on your brownie mix box for a 9x9 inch pan.
- Let the brownies cool completely and then gently lift the parchment paper and brownies out of the pan and onto a cutting board. Cut into squares and serve!
Nutrition
Serving: 1brownie | Calories: 208kcal | Carbohydrates: 36g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 127mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg