Candy Cane Martini
Fun cocktail for the holiday season!
Servings: 1 cocktail
Ingredients
- 1 tablespoon superfine sugar
- 1 tablespoon hot water
- ¼ cup finely crushed candy canes
- 2 ounces vanilla vodka
- 1 ounce white creme de menthe
- 1 teaspoon whole milk
- 1 small candy cane, for garnish
Instructions
- In a microwave-safe cup, heat the sugar and water for 30 seconds or until the sugar dissolves.
- Spread the crushed candy canes on a piece of waxed paper.
- Dip the rim of the glass into water. Then dip the rim of the glass into the crushed candy canes so the candy sticks to all sides of the rim.
- Fill a cocktail shaker with ice and add vodka, creme de menthe, sugar mixture, and milk. Shake vigorously and strain into a martini glass.
- Place a candy cane in the drink as garnish.
Nutrition
Serving: 1cocktail | Calories: 503kcal | Carbohydrates: 79g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 7mg | Sugar: 66g | Vitamin A: 8IU | Calcium: 6mg | Iron: 1mg