Buttermilk Salad Dressing
You'll be making this dressing over and over again!
Servings: 1 recipe (2 cups total yield)
Ingredients
- 1 cup 2% low fat plain yogurt (not Greek)
- ½ cup low fat buttermilk
- 6 tablespoons low fat sour cream
- 2 tablespoons white wine vinegar
- ½ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh chives or green onions (the green part)
- ½ teaspoon minced garlic
- 1 good pinch kosher salt
Instructions
- In a medium bowl, whisk all ingredients together.
- Taste, and add more salt, pepper or garlic, as desired.
Nutrition
Serving: 1serving | Calories: 320kcal | Carbohydrates: 31g | Protein: 21g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 1026mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1710IU | Vitamin C: 22mg | Calcium: 725mg | Iron: 1mg