Buffalo Wings
Crispy skin outside and tender meat inside, and covered with hot sauce!
Servings: 6 servings
Ingredients
- canola or vegetable oil, for frying
- 2 pounds chicken wings (mix of drumettes and flats, patted dry and chilled)
- 2 tablespoons salted butter
- 2 tablespoons Frank's Red Hot Wings Sauce
- celery and blue cheese dressing, for serving (optional)
Instructions
- Add 3-inches of oil to a heavy-bottomed 5-quart pot. Heat the oil over medium-high heat until it reaches 350° F. Carefully add half of the chicken wings (straight from the refrigerator) and fry until golden, about 10 minutes. Place the fried chicken wings on a paper towel-lined plate to drain the excess oil. Fry the remaining chicken wings the same way.
- In a small skillet over medium heat, melt the butter. Then stir in the hot sauce. Remove from heat.
- To a large bowl, addd the fried wings and hot sauce mixture. Gently toss to coat the wings. Serve with celery sticks and blue cheese dressing.
Notes
- If you like your wings extra crispy, fry them up for up to 15 minutes instead of 10.
Nutrition
Serving: 1serving | Calories: 462kcal | Carbohydrates: 1g | Protein: 15g | Fat: 45g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 246mg | Potassium: 128mg | Sugar: 1g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg