Buffalo Style Celery Sticks
This quick and easy appetizer can be whipped up in just minutes with only 4 ingredients!
Servings: 12 appetizers
Ingredients
- 4 ounces blue cheese, divided
- 2 ounces cream cheese, at room temperature
- 6 large celery stalks, rinsed and dried
- cayenne pepper
Instructions
- In a small bowl, use a rubber spatula to combine 2 ounces of the blue cheese and the cream cheese until smooth.
- With a small spoon or knife, stuff celery stalks with the cheese mixture.
- Crumble another 2 ounces of blue cheese on top, and sprinkle lightly with cayenne pepper. Carefully cut the stalks in halves or quarters.
Notes
- If you like things really spicy, serve up some Tabasco or Buffalo sauce on the side too!
- Cut the stalks into smaller bites if you'd like to create more appetizers.
- If you want to lighten-up things further, you can use low fat cream cheese.
Nutrition
Serving: 1appetizer | Calories: 53kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 163mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg