Broccoli Slaw
A different and delicious way to make slaw!
Servings: 8 servings
Ingredients
DRESSING:
- ⅓ cup cider vinegar
- ¼ cup granulated white sugar
- 2 tablespoons light mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon water
- 1 tablespoon Dijon mustard
- 1 teaspoon Tabasco sauce
- ½ teaspoon salt
- ¼ teaspoon pepper
SLAW:
- One 12-ounce bag broccoli slaw
- 1 cup frozen peas, thawed
- ½ cup chopped green onions
- ⅓ cup raisins
- ¼ cup dry-roasted sunflower seeds
Instructions
MAKE THE DRESSING:
- In a medium bowl, whisk together all of the dressing ingredients.
MAKE THE SLAW:
- Add the slaw ingredients to the bowl with the dressing; toss to coat. Make this salad a few hours before serving so the full flavor develops.
Notes
- This slaw can be kept up to 3 days in the refrigerator if you're lucky enough to have any left!
Nutrition
Serving: 1serving | Calories: 109kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 225mg | Potassium: 153mg | Fiber: 2g | Sugar: 8g | Vitamin A: 201IU | Vitamin C: 9mg | Calcium: 14mg | Iron: 1mg