Blueberry Salsa
A wonderful fresh fruit salsa recipe!
Servings: 12 servings (¼ cup)
Ingredients
- 2 cups fresh blueberries, chopped
- 1 cup fresh blueberries (left whole)
- ¼ cup freshly squeezed lemon juice
- 3 tablespoons chopped fresh cilantro
- 2 medium seeded and minced jalapeño peppers
- ⅓ cup diced red bell pepper
- ¼ cup chopped onion
- ½ teaspoon kosher salt
- tortilla chips, for dipping
Instructions
- In a large bowl, carefully combine all ingredients.
- Cover and chill until ready to serve. Serve with tortilla chips.
Notes
- Nutritional information includes one serving of salsa, but not the chips. Sorry!
Nutrition
Serving: 1serving (1/4 cup) | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 53mg | Fiber: 1g | Sugar: 4g | Vitamin A: 181IU | Vitamin C: 14mg | Calcium: 1mg | Iron: 1mg