Blue Cheese Mashed Potatoes
Mashed potatoes for blue cheese lovers!
Servings: 4 servings
Ingredients
- 2 pounds red potatoes, cut into 2-inch chunks
- 2 medium garlic cloves, peeled
- 1 cup (4 ounces) crumbled blue cheese
- ½ cup 1% low fat milk
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon freshly ground black pepper
- kosher salt, to taste
Instructions
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain.
- Place the potato mixture and the remaining ingredients in a large bowl. Mash to desired consistency. Add salt, to taste.
Nutrition
Serving: 1serving | Calories: 371kcal | Carbohydrates: 38g | Protein: 17g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 44mg | Sodium: 867mg | Potassium: 1202mg | Fiber: 4g | Sugar: 3g | Vitamin A: 637IU | Vitamin C: 23mg | Calcium: 341mg | Iron: 2mg