Blue Cheese Cole Slaw
The blue cheese really works with the sweet red grapes in this simply delicious cole slaw.
Servings: 12 servings
Ingredients
- 1 cup mayonnaise
- ¼ cup Dijon mustard
- ½ cup crumbled blue cheese
- 2 tablespoons granulated white sugar
- 2 tablepoons cider vinegar
- 16 ounces shredded coleslaw mix with carrots (pre-packaged)
- 2 cups seedless red grapes, halved
Instructions
- In a large bowl, whisk together the mayonnaise, mustard, blue cheese, sugar and cider vinegar.
- Add the coleslaw mix, and grapes to the bowl. Gently stir until evenly coated and chill until serving.
Notes
- It's okay to use half nonfat mayonnaise and half regular, or all light mayonnaise.
Nutrition
Serving: 1serving | Calories: 185kcal | Carbohydrates: 9g | Protein: 2g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 248mg | Potassium: 138mg | Fiber: 1g | Sugar: 7g | Vitamin A: 112IU | Vitamin C: 15mg | Calcium: 52mg | Iron: 1mg