Blue Cheese Burgers
Beef burgers stuffed with blue cheese!
Servings: 4 burgers
Ingredients
- 16 ounces 93% lean ground beef
- 4 whole green onions, finely chopped
- 1 teaspoon salt
- freshly ground black pepper, to taste
- 2 tablespoons finely chopped fresh sage
- 6 slices (6 ounces) blue cheese (sliced from a wedge)
- hamburger buns
- desired condiments
Instructions
- Place ground beef into a large bowl; add green onions, salt, pepper and sage and mix well together.
- Divide meat mixture into 4 equal portions, and then divide each portion into 2, giving 8 portions of meat. Flatten each into a burger shape.
- Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little bit of water.
- Heat grill and cook burgers about 4 minutes per side, or until done.
- Serve on toasted rolls topped with another half slice of cheese, lettuce and tomato.
Notes
- *Nutritional information does not include buns and condiments.
Nutrition
Serving: 1burger | Calories: 308kcal | Carbohydrates: 1g | Protein: 33g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 102mg | Sodium: 1249mg | Potassium: 511mg | Vitamin A: 385IU | Vitamin C: 0.3mg | Calcium: 251mg | Iron: 3.1mg