BLT Wraps
These BLT Wraps make a great, easy meal or they are perfect Game Day food!
Servings: 16 wrap halves
Ingredients
- 1 cup light or regular mayonnaise
- ½ cup sun dried tomatoes packed in oil, drained and chopped
- Eight 10-inch flour tortillas
- One head iceberg lettuce, chopped
- 16 slices bacon, cooked and crumbled
- salt and pepper, to taste
Instructions
- In a small bowl, combine the mayonnaise and tomatoes. Spread evenly over 1 side of each tortilla, leaving a ½-inch border.
- Sprinkle lettuce and bacon evenly over the tortillas; sprinkle with salt and pepper.
- Roll up the tortillas tightly; cut in half diagonally, and secure each half with a pick.
Notes
- *It's okay to use fat-free or low carb tortillas if you'd like to lighten things up a bit.
Nutrition
Serving: 1wrap half | Calories: 182kcal | Carbohydrates: 11g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 438mg | Potassium: 172mg | Fiber: 1g | Sugar: 2g | Vitamin A: 231IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg