BLT Grilled Cheese Salad with Ranch Dressing
A delicious salad combining two favorites: BLT and grilled cheese!
Servings: 2 servings
Ingredients
- 3 cups chopped romaine lettuce
- 3 cups chopped iceberg lettuce
- 1½ cups pear tomatoes, sliced in half
- 4 slices bacon, cooked and crumbled
- 1 whole grilled cheese sandwich, crusts removed and cut into cubes
- 4 tablespoons ranch dressing
Instructions
- Divide lettuce between two large salad bowls. Sprinkle tomatoes and bacon on top. Add grilled cheese cubes.
- Drizzle with dressing, and serve!
Notes
- For your grilled cheese sandwich in this recipe, I think sharp cheddar and sourdough bread work great!
Nutrition
Serving: 1serving | Calories: 639kcal | Carbohydrates: 23g | Protein: 25g | Fat: 52g | Saturated Fat: 19g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 94mg | Sodium: 977mg | Potassium: 1444mg | Fiber: 10g | Sugar: 11g | Vitamin A: 32979IU | Vitamin C: 33mg | Calcium: 559mg | Iron: 5mg