Blackberry Frozen Yogurt
Totally delicious sweet treat using fresh blackberries!
Servings: 8 servings
Ingredients
- Four 6-ounce packages fresh blackberries
- 32 ounces nonfat Greek yogurt
- ⅔ cup granulated white sugar
- 4 teaspoons freshly squeezed lemon juice
- 2 teaspoons vanilla extract
Instructions
- Place the blackberries in a blender or food processor and puree. Place a mesh strainer over a bowl and pour the puree through the strainer. Use a rubber scraper to press all the juice through until you are only left with seeds in the strainer; discard the seeds.
- To the strained blackberry puree, add the yogurt, sugar, lemon juice, and vanilla and mix until well combined.
- Place the mixture in the bowl of an ice cream maker (if you have a small ice cream maker you may need to work in batches) and mix according to ice cream maker instructions (about 30 minutes). Enjoy as soft sever or pour into a freezable container and freeze for 2 to 4 hours to firm up.
Nutrition
Serving: 1serving (1/2 cup) | Calories: 195kcal | Carbohydrates: 39g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 35mg | Potassium: 240mg | Fiber: 5g | Sugar: 35g | Vitamin A: 182IU | Vitamin C: 19mg | Calcium: 25mg | Iron: 1mg