Blackberry Crisp
Beautiful summer dessert recipe!
Servings: 8 servings
Ingredients
- 4 cups fresh blackberries
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons granulated white sugar
- 1 cup oats
- 1/2 cup packed brown sugar
- 1/3 cup all purpose flour
- 1/3 cup butter, melted
- 1 teaspoon ground cinnamon
- vanilla ice cream, for serving (optional)
Instructions
- Preheat the oven to 375 degrees F. Spray an 11x7-inch or 9x13-inch baking dish with nonstick spray.
- Spread the blackberries in the prepared dish. Sprinkle with lemon juice and sugar.
- In a medium bowl, combine the remaining ingredients and sprinkle over the berries.
- Bake 30 to 35 minutes. Serve warm with ice cream, if desired!
Notes
- Nutritional information does not include ice cream.
Nutrition
Serving: 1serving | Calories: 221kcal | Carbohydrates: 35g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 73mg | Potassium: 177mg | Fiber: 5g | Sugar: 20g | Vitamin A: 390IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg