So lemony and perfect. Soft lemon filling with the crunch of sugar icing on top.
Prep Time25 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr15 minutesmins
Course: Dessert
Cuisine: American
Keyword: bars, Lemon
Servings: 36bars
Author: RecipeGirl.com
Ingredients
CRUST:
2cupsall purpose flour
1cup (2 sticks)salted butter,at room temperature
1/2cuppowdered sugar
FILLING:
2cupsgranulated white sugar
4largeeggs,lightly beaten
1/4cupall purpose flour
1/4cupfreshly squeezed lemon juice
1teaspoonbaking powder
GLAZE:
1cuppowdered sugar, sifted
2 to 3tablespoonsfreshly squeezed lemon juice
Instructions
Preheat oven to 350 degrees F.
PREPARE THE CRUST:
In a large bowl, combine the crust ingredients and use an electric mixer to combine until crumbly. Press the mixture evenly into the bottom of an ungreased 13x9-inch pan. Bake 20 to 25 min., or until lightly browned.
PREPARE THE FILLING:
In a large bowl, combine the filling ingredients using an electric mixer. Pour the filling over the crust. Bake 20 to 25 min., or until the top is light golden brown. Let cool.
PREPARE THE GLAZE:
In a small bowl, combine the powdered sugar and enough lemon juice for a desired glaze consistency (probably about 2 1/2 tablespoons). Blend with an electric mixer until smooth. Drizzle over the cooled bars.