Baby Spinach and Raspberry Salad
This is a healthy and delicious salad that's good any time of year.
Servings: 6 servings
Ingredients
DRESSING
- ¼ cup white balsamic vinegar
- 1 teaspoon honey
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh basil, chopped
- 1 medium garlic clove minced
- ½ small shallot, minced
- ¼ cup canola oil
SALAD
- ¼ cup sunflower seeds or pine nuts
- 8 cups baby spinach
- 1 cup fresh raspberries
- 2 medium oranges, peeled, membranes removed, segmented
- 1 medium red bell pepper, cored, seeded and cut into 2-inch strips
- 1 medium carrot, peeled and coarsely grated
Instructions
- Whisk together dressing ingredients or add all to a jar and shake well.
- Place the spinach in a bowl and add all additional salad ingredients. Toss with desired amount of dressing, plate and serve.
Notes
- I love a little sprinkle of goat cheese in this salad.
Nutrition
Serving: 1serving | Calories: 189kcal | Carbohydrates: 17g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 46mg | Potassium: 567mg | Fiber: 5g | Sugar: 9g | Vitamin A: 6726IU | Vitamin C: 72mg | Calcium: 114mg | Iron: 3mg