Avocado Cucumber Tomato Salad
Super light salad filled with tons of great flavors!
Servings: 6 servings
Ingredients
DRESSING:
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 teaspoon granulated white sugar
- ¼ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
SALAD:
- 2 medium cucumbers, peeled and chopped
- 2 cups chopped tomatoes (or pear/cherry tomatoes sliced in half)
- ¼ cup chopped red onion
- 2 whole green onions, chopped
- 2 large avocados, peeled and chopped
- ¼ cup crumbled feta cheese
Instructions
PREPARE THE DRESSING:
- Whisk together lemon juice, olive oil, sugar, salt and pepper in a small bowl. Set aside.
ASSEMBLE THE SALAD:
- In a large bowl, combine the cucumbers, tomatoes, onions, and avocado. Toss with the dressing and feta cheese. Cover and chill until serving.
Nutrition
Serving: 1serving | Calories: 184kcal | Carbohydrates: 10g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 174mg | Potassium: 483mg | Fiber: 5g | Sugar: 3g | Vitamin A: 345IU | Vitamin C: 15.1mg | Calcium: 50mg | Iron: 0.6mg