Avocado and Onion Salad
This recipe is terrific when avocados are perfectly ripe, creamy and delicious.
Servings: 6 servings
Ingredients
- 3 large ripe avocados, thinly sliced
- ¼ small red onion, very thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- salt and freshly ground pepper, to taste
Instructions
- Arrange avocado slices on a platter and top with the onion. Drizzle with olive oil and vinegar and season with salt and pepper, as desired. Serve immediately.
Notes
- I prefer to use the Hass avocados.
Nutrition
Serving: 1serving | Calories: 185kcal | Carbohydrates: 9g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 201mg | Potassium: 498mg | Fiber: 7g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg