Arugula, Berry and Goat Cheese Salad - Recipe Girl®

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overhead shot of arugula berry and goat cheese salad in a turquoise bow with a wooden spoon inside and a bottle of salad dressing on the sidel set on a white cloth napkin on a wood board

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Arugula, Berry and Goat Cheese Salad

Beautiful summer salad!

Prep Time25

Total Time25

Course: Salad

Cuisine: American

Keyword: arugula, berry, goat cheese

Servings: servings

Author: RecipeGirl.com (adapted from Better Homes and Gardens)

Ingredients

DRESSING:

¾ cup strawberries (hulled and halved)
2 tablespoons balsamic vinegar
1 tablespoon canola oil
1 teaspoon honey
dash of salt

GOAT CHEESE:

2 tablespoons chopped pistachios
One 4-ounce log goat cheese

SALAD:

4 cups arugula leaves
½ cup chopped strawberries
¾ cup blueberries/raspberries/blackberries

Instructions

PREPARE THE DRESSING:

In a blender, combine the dressing ingredients; cover and blend until smooth. Set aside.

PREPARE THE GOAT CHEESE:

Spread the chopped nuts on a piece of waxed paper. Roll the goat cheese log in the nuts until covered. Slice into 4 slices.

ASSEMBLE THE SALAD:

Place the arugula in a serving bowl. Sprinkle with berries and cheese slices. Serve with the berry dressing to top individual servings.

Nutrition

Serving: 1serving | Calories: 174kcal | Carbohydrates: 12g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 112mg | Potassium: 211mg | Fiber: 2g | Sugar: 9g | Vitamin A: 798IU | Vitamin C: 32mg | Calcium: 83mg | Iron: 1mg