Apple Crisp
Servings: 8 servings
Ingredients
- 4 to 5 cups peeled and thinly sliced apples (4 to 5 medium apples)
- 1 tablespoon freshly squeezed lemon juice
- 1 cup quick cooking oats
- 1 cup packed light brown sugar
- 1/3 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat the oven to 375 degrees F. Lightly spray an 8x10-inch baking dish with nonstick spray.
- Spread the apples in the bottom of the baking dish. Sprinkle with lemon juice.
- In a medium bowl, mix together the oats, brown sugar, flour, cinnamon, and salt. Pour in the melted butter and use a fork to combine. Use your fingers to sprinkle the crumb mixture over the apples.
- Bake, uncovered, for 30 minutes- or until bubbly and hot.
Notes
- *Great served warm with vanilla ice cream.
- *Cover and refrigerate leftovers. Reheat leftovers to serve.
Nutrition
Serving: 1serving | Calories: 296kcal | Carbohydrates: 47g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 156mg | Potassium: 145mg | Fiber: 3g | Sugar: 33g | Vitamin A: 388IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg