Apple Cider Sangria
The perfect cocktail recipe for all of your fall parties and holidays! You'll want to double the recipe!
Servings: 6 servings
Ingredients
- 2 small pears, thinly sliced
- 2 small apples, thinly sliced
- 1 medium lemon, cut into wedges
- ½ cup pomegranate seeds
- 2 cups apple cider
- ½ cup apple whiskey (or regular whiskey)
- ¼ cup brandy
- 1½ cups sparkling white wine or Prosecco (can sub sparkling cider)
- cinnamon sticks and star anise, for garnish
Instructions
- To a large pitcher, add pear, apple, lemon and pomegranate seeds.
- Pour apple cider into the pitcher, followed by apple whiskey and brandy. Refrigerate for a few hours, and then add the sparkling wine right before serving).
- Pour chilled sangria into glasses, making sure to get plenty of fruit in each glass. Garnish each glass with a cinnamon stick and a star anise.
Notes
- Star anise can be found in the spice aisle.
- Optional: If you want the cinnamon sticks and star anise to marinate with the sangria while chilling, you can totally do that instead of using those as a garnish.
Nutrition
Serving: 1serving | Calories: 202kcal | Carbohydrates: 26g | Sodium: 8mg | Potassium: 273mg | Fiber: 3g | Sugar: 20g | Vitamin A: 40IU | Vitamin C: 6.5mg | Calcium: 19mg | Iron: 0.5mg