Easy Brunch Casserole
Serving brunch just got easier with this easy brunch casserole recipe!
Servings: 12 servings
Ingredients
- 1 pound ground pork sausage
- One 8-ounce tube refrigerated crescent rolls
- ¾ cup shredded cheddar cheese
- 4 large eggs
- 2 tablespoons milk
- ⅛ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400°F. Spray a 9x13-inch pyrex pan with nonstick spray.
- In a large skillet, cook the sausage until browned. Drain any accumulated fat, and discard.
- Pat the rolls into the prepared pan- have them go up the sides to create a rim. Seal all of the seams. Sprinkle the cooked sausage over the crust, and sprinkle with cheese.
- In a large bowl, whisk together the eggs, milk and pepper. Pour the egg mixture evenly over the sausage and cheese.
- Bake for 15 minutes, or until the egg is cooked through. Slice and serve immediately.
Notes
- If preparing this the night before, you may prepare all the way up until before baking. Cover and refrigerate, and bake in the morning.
Nutrition
Serving: 1slice | Calories: 235kcal | Carbohydrates: 8g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 97mg | Sodium: 460mg | Potassium: 126mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 193IU | Vitamin C: 0.3mg | Calcium: 66mg | Iron: 1mg