Molten Chocolate Cakes with Irish Cream
This cake makes a perfect dessert for St. Patrick's Day!
Servings: 4 servings
Ingredients
- ½ cup (1 stick) butter
- 4 ounces bittersweet chocolate, cut into chunks
- 2 large eggs
- ¼ cup granulated white sugar
- 1 tablespoon Irish cream liqueur
- 1 tablespoon all purpose flour
- 8 tablespoons Irish cream liqueur (optional)
Instructions
- Preheat the oven to 450°F. Lightly butter four 4 ounce ramekins.
- Place the butter and chocolate in medium glass bowl; microwave on high for about 2 minutes, stirring twice, until butter and chocolate are melted.
- Remove the chocolate from the microwave and let cool until no longer hot to touch. Add the eggs, sugar and 1 tablespoon Irish Cream; beat with an electric mixer until foamy. Beat in the flour until just combined.
- Pour equal amounts of batter into the ramekins and bake for 8 to 10 minutes or until set around the edges and soft in the middle.
- Let stand for 5 minutes, then invert onto 4 small plates. Pour 2 tablespoons of liqueur around each dessert. These are most delicious when served warm.
Nutrition
Serving: 1serving | Calories: 577kcal | Carbohydrates: 37g | Protein: 6g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 229mg | Potassium: 205mg | Fiber: 2g | Sugar: 30g | Vitamin A: 888IU | Calcium: 39mg | Iron: 2mg